How to make the most of seasonal winter veg: cauliflower with coconut cream and chilli, braised greens in yoghurt, or branch out with a Yemeni hawaij root vegetable stew
A multilayered and warming dish based on the mountain soup-stews of eastern PiedmontAfter Christmas and new year, and three large batches of braised red cabbage, a disproportionate amount...
The fruit cuts through the starchy rice, butter, stock and cheeseWhile they are as much a year-round fixed kitchen component as milk, flour, forks and washing-up liquid, lemons particularly...
A cheap, cheerful, colourful and quick dish that’s tasty tooCut half a large red cabbage into 4 wedges. Tuck the cabbage into a large pan and pour over...
Smoky slabs of pork with puréed beans and fried green veg for a heartwarming night inThe recipeLightly season 2 thick slices of smoked...
A warming, wholesome, nutty and seedy soup for cold winter nightsPeel and halve 1kg of butternut squash and cut into large chunks. Put the squash into a large...
A quick and tasty fish and ham supperThe recipeCut 300g of smoked pancetta into small dice, each piece measuring roughly 2cm. Warm 2...
A hearty salad of onion, swede and parsnip, roasted till slightly caramelised, with a smoky, salty dressingThe recipeSet the oven at 200C/gas mark...
Seasonal blood orange adds zip to a succulent dish of steamed white fish and braised lentilsBlood oranges, with their sharp acidity, sweetness and stunning colour, are one of...
A blushing pink, tequila-spiked jelly with a seductive cream topping that’s sure to make anyone swoon, whether lover or friendI love to eat in on Valentine’s night. If...