No huge secret here: the answer lies in temperature and cooking timeI prefer meringues with a chewy centre, but mine are often too dried out. How can I...
Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressingThank goodness it’s February: only a month or so until we can start looking forward to...
Shunning the booze this month? Luckily, supermarket shelves are now stacked with tasty alternatives to keep you on the wagonSo how is it going for those of you...
A Swabian noodle that’s quicker and easier to make than pasta – this is quintessential winter food, and a recipe you’ll make for lifeEveryone loves a nice noodle,...
Ditching CerealI love cereal for breakfast — to me it tastes like milk and cookies. Unfortunately, when I realized that it also has roughly the nutritional value of milk and...
Easy to digest and guaranteed to satisfy the grumbliest of stomachs, dal with steamed rice is a nutritious dinner optionDal is a traditional dish from the Indian subcontinent,...
The fruit cuts through the starchy rice, butter, stock and cheeseWhile they are as much a year-round fixed kitchen component as milk, flour, forks and washing-up liquid, lemons particularly...
Using chilli-infused tequila gives the classic drink a bit more of a kickTo make the infused tequila, use any brand you have to hand. It’s preferable to use...
A dal buzzing with spices topped with sweet charred cabbage, guaranteed to revive you when you’re feeling sluggishThere are dals to comfort and dals to revive. Rasam is...
The Duchess of Cornwall is ‘not sure’ about the food, but our man in Havana – or at least a frequent visitor – begs to differThe restaurant critic...